A taste of the highland breeze, warm as the sun.

Born at 3,285m, brewed for the curious palate.

DONGJI is crafted in the highland pastures of Rangtang, Sichuan — where the air is thin, the barley is pure, and time moves slower. "DONGJI" means auspicious in Tibetan, a blessing we pour into every bottle.

Developed by the Sichuan Institute of Food Science (est. 1942) with master brewers from the Sichuan liquor tradition, we blend centuries of fermentation wisdom with modern craft technique.

Every sip supports rural revitalization — brewed by the hands that tend the land.